Select Fine Foods

Angelo, Guenter, and Andy, with Ontario Dry Hanging Beef, from Cripple Creek Farms, Athens.

Guenter, Trimming Ontario Beef Shortloin.

35 day old Ontario Beef Shortloin, from Cripple Creek Farms, Athens.

Ontario Natural Beef (Cripple Creek Farms) and Lamb (Benacres Farms, Elginburg) Dry Aging.

Angelo, Trimming Ontario Porterhouse 29oz, Cripple Creek Farms.

Angelo, at saw with Ontario Long Rib, Cripple Creek Farms.

Guenter and Andy, cleaning shop.

Ontario Beef Bone In Striploin, a classic know as Shell Loin 14oz.

Ontario Natural Lamb from Benacres Farms, Elginburg, Dry aging.

Chef Alan Boden of Donald Gorden Center Kingston, with Beef Prime Rib Frenched.

Berkshire Pork Shoulders, Blackbow Farms of Woodstock.

Berkshire Pork Shoulders the other side, Blackbow Farms of Woodstock.

Berkshire Pork Shoulders, about to be deboned, Blackbow Farms of Woodstock.

Berkshire Pork Belly deboning by Guenter, Blackbow Farms of Woodstock.

Berkshire Frenched Pork Chop 11oz, Blackbow Farms of Woodstock.

Berkshire Pork Loin Roast Boneless fat wrapped and tied, Blackbow Farms of Woodstock.

Berkshire Pork Porterhouse 16oz, Blackbow Farms of Woodstock.

Guenter and Kevin Rivers of Blackbow Farms in the Barn.